Dynamic chef Inga Martin reinvented the rooftop at Casa da Goa (Lisbon’s Goan cultural center), a space that never quite lived up to its potential. She’s devised an all-day menu that ranges from eggs Benedict in the morning brunch to octopus with harissa and beetroot hummus in the evening...View more in Forbes.
Dynamic chef Inga Martin reinvented the rooftop at Casa da Goa (Lisbon’s Goan cultural center), a space that never quite lived up to its potential. She’s devised an all-day menu that ranges from eggs Benedict in the morning brunch to octopus with harissa and beetroot hummus in the evening... View more in Forbes.
